Feed the Future Innovation Lab for Genomics to Improve Poultry: a holistic approach to improve indigenous chicken production focusing on resilience to Newcastle disease
Summary. Researchers developed a genetic selection platform to breed indigenous African chickens resistant to Newcastle disease, a major threat to small-scale poultry production. They identified genetic markers and genes conferring resistance through controlled virus challenges, characterized circulating virus strains in Ghana and Tanzania, and assessed farmer demand for improved birds. Results show farmers value both disease resistance and productivity traits like egg production and growth rate.
Cite this article
Zhou, H., Baltenweck, I., Dekkers, J. C. M., Gallardo, R. A., Kayang, B. B., Kelly, T. R., Msoffe, P. L. M., Muhairwa, A. P., Mushi, J. R., Naazie, A., Otsyina, H. R., Ouma, E., & Lamont, S. J.. (2024). Feed the Future Innovation Lab for Genomics to Improve Poultry: a holistic approach to improve indigenous chicken production focusing on resilience to Newcastle disease. World s Poultry Science Journal. https://doi.org/10.1080/00439339.2024.2321350
Zhou, Huaijun, et al. “Feed the Future Innovation Lab for Genomics to Improve Poultry: a holistic approach to improve indigenous chicken production focusing on resilience to Newcastle disease.” World s Poultry Science Journal, 2024. https://doi.org/10.1080/00439339.2024.2321350.
Zhou, Huaijun, Isabelle Baltenweck, Jack C. M. Dekkers, Rodrigo A. Gallardo, Boniface B. Kayang, T. Ross Kelly, Peter L. M. Msoffe, et al.. 2024. “Feed the Future Innovation Lab for Genomics to Improve Poultry: a holistic approach to improve indigenous chicken production focusing on resilience to Newcastle disease.” World s Poultry Science Journal. https://doi.org/10.1080/00439339.2024.2321350.
@article{zhou-2024-feed-future-innovation-lab-genomics,
title = {Feed the Future Innovation Lab for Genomics to Improve Poultry: a holistic approach to improve indigenous chicken production focusing on resilience to Newcastle disease},
author = {Huaijun Zhou and Isabelle Baltenweck and Jack C. M. Dekkers and Rodrigo A. Gallardo and Boniface B. Kayang and T. Ross Kelly and Peter L. M. Msoffe and Amandus P. Muhairwa and James Richard Mushi and A. Naazie and Hope Richard Otsyina and Emily Ouma and Susan J. Lamont},
journal = {World s Poultry Science Journal},
year = {2024},
doi = {10.1080/00439339.2024.2321350},
url = {https://doi.org/10.1080/00439339.2024.2321350}
}
TY - JOUR TI - Feed the Future Innovation Lab for Genomics to Improve Poultry: a holistic approach to improve indigenous chicken production focusing on resilience to Newcastle disease AU - Huaijun Zhou AU - Isabelle Baltenweck AU - Jack C. M. Dekkers AU - Rodrigo A. Gallardo AU - Boniface B. Kayang AU - T. Ross Kelly AU - Peter L. M. Msoffe AU - Amandus P. Muhairwa AU - James Richard Mushi AU - A. Naazie AU - Hope Richard Otsyina AU - Emily Ouma AU - Susan J. Lamont JO - World s Poultry Science Journal PY - 2024 DO - 10.1080/00439339.2024.2321350 UR - https://doi.org/10.1080/00439339.2024.2321350 ER -
Details
- DOI
- 10.1080/00439339.2024.2321350
- Countries
- Ghana, Tanzania
- Regions
- Africa
- Categories
- agtech, food-systems, climate-and-environment
- Added
- 2026-04-28