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Food and Agriculture Organization of the United Nations (FAO)

Government · Rome · Italy · founded 1945

The FAO's Agroecology division promotes a holistic approach that integrates ecological and social principles into sustainable food systems. It develops frameworks like the 10 Elements of Agroecology to help countries transition toward sustainable agrifood systems that optimize interactions between plants, animals, humans, and the environment. The organization operates the Agroecology Knowledge Hub and facilitates communities of practice that bring together practitioners to exchange knowledge and co-develop locally adapted solutions for family farming and agroecological transitions.

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Details

Region
Europe
Categories
agtech, food-systems, climate-and-environment
Added
2026-04-28